Artisan Breads

Indulgent Desserts

The Real French Croissant

Bonjour!

I am Nathalie Pujolle, the founder of Baguette, Sri Lanka's first authentic French Bakery. I was born in Provence, France. After a long corporate career in finance in Tokyo I decided to pursue my passion and train in pastry at French culinary school "Le Cordon Bleu" and come to this beautiful island to open an authentic French bakery.

 

It's been an amazing adventure. From hiring skilled bakers to importing quality ingredients from Europe and promoting the French way of life like biting into a buttery, flaky croissant or a crunchy sourdough baguette! After more than six years here I am still learning about Sri Lanka.

You can visit Baguette French Bakery & Café at: 31 Queens Road, Colombo 3 (Elegance Bldg). Discover delicious sourdough breads, pastries, savory items, tarts, cakes & sweets, and our extensive café menu.

French Bakery & Café

The Real French Croissant

Authenticity

Baguette has established itself as the best place in Sri Lanka to get authentic French croissants made with pure butter from France.

Lamination

The dough we use for our croissants has been folded over and over again to create dozens of thin layers of butter and dough.

Flakiness

We make sure our croissants have a nice flaky outer crust that falls off easily. So the messier it gets the better the croissant!

Cake Order Menu

Download Menu

The Team

Baguette French Bakery & Café

Mobile +94 77 730 2922
Address 31 Queens Rd, Colombo 03
 

Open Daily 8:30 am to 6:00 pm

Open on Poya Days